The Best Foods to Eat in Malaysia: Ultimate List

Malaysia is a country with an abundance of unique and delicious foods such as nasi lemak, bak kut teh, assam laksa, penang laksa, roti canai, wanton mee, and more.

Therefore, I've spent weeks researching and compiling this list of 111 best foods in Malaysia to showcase the wide range of great foods in our country, Malaysia.

Without further ado, here is the list of best foods in Malaysia:

  1. Nasi Lemak (Coconut Milk Rice)
  2. Roti Canai (Flatbread)
  3. Char Kuey Teow (Fried Flat Rice Noodle)
  4. Ramly Burger (Malaysia’s Favourite Burger)
  5. Nasi Kandar (Indian Mixed Rice with Curries)
  6. Wanton Mee (Wonton Noodles)
  7. Hokkien Mee (Stir-fried Thick Yellow Noodles)
  8. Curry Laksa/Curry Mee (Noodles in Curry Soup)
  9. Rendang (Chicken, Beef, Lamb)
  10. Bak Kut Teh (Pork Rib Broth)
  11. Cendol (Iced Desserts with Green Rice Flour Jelly)
  12. Karipap (Curry Puff)
  13. Yong Tau Foo (Stuffed Bean Curd)
  14. Hainanese Chicken Rice
  15. Banana Leaf Rice
  16. Nasi Kerabu (Blue Herb Rice)
  17. Nasi Goreng Kampung (Traditional Malay Fried Rice)
  18. Satay (Grilled Meat Skewers)
  19. Rojak Mamak/Rojak Pasembur
  20. Mee Goreng Mamak (Mamak-style Fried Noodles)
  21. Pisang Goreng (Banana Fritters)
  22. Youtiao/Yu Char Kway/Cakoi (Fried Dough)
  23. Keropok Lekor (Fried Fish Sausage)
  24. Kuih (Malaysia’s Snacks or Dessert)
  25. Apam Balik (Malaysian Pancake)
  26. Roasted Chicken Rice 
  27. Char Siew (BBQ Pork)
  28. Siew Yoke (Roasted Pork Belly)
  29. Roasted Duck
  30. Otak-otak (Spicy Fish Cake)
  31. Sup Kambing (Mutton Soup)
  32. Kolo mee/Kolok Mee (Sarawak Dry Noodles)
  33. Penang Hokkien Mee/Prawn Mee (Prawn Noodle Soup)
  34. Pan Mee (Hakka Flat Noodles)
  35. Chee Cheong Fun (Steamed Rice Noodle Rolls)
  36. Asam Laksa/Assam Laksa/Penang Laksa (Spicy Sour Noodle Soup)
  37. Hokkien Bak Chang/ Zongzi (Chinese Glutinous Rice Meat Dumpling)
  38. Kari Ayam (Chicken Curry)
  39. Ais Kacang (Shaved Ice with Beans)
  40. Dim Sum
  41. Roti Bakar/Kaya Toast (Coconut Jam Toast)
  42. Ayam Pongteh (Nyonya Stewed Chicken and Potato)
  43. Ayam Masak Merah (Chicken in Spicy Tomato Sauce)
  44. Naan (Indian Thick Flatbread)
  45. Tandoori Chicken
  46. Ikan Bakar (Grilled Fish)
  47. Chai Tow Kway (Fried Radish Cake)
  48. Roti Tisu/Roti Helicopter (Tissue Flatbread)
  49. Kari Kepala Ikan (Fish Head Curry)
  50. Roti Jala (Net Bread)
  51. Cucur Udang/Jemput-jemput Udang (Scallion Prawn Fritter)
  52. Sarawak Laksa (Sarawak Noodle Soup)
  53. Asam Pedas (Spicy Tamarind Fish)
  54. Popiah (Spring Roll)
  55. Fried Popiah (Fried Spring Roll)
  56. Koay Teow Th’ng (Flat Rice Noodles Soup)
  57. Kway Chap/Kuey Chap/Kuay Chap (Teochew Noodle Soup)
  58. Nasi Biryani/Briyani/Beriani (Indian Mixed Rice)
  59. Oh Chien/O Chian (Oyster Omelette)
  60. Ayam Percik (Chicken with Percik Sauce)
  61. Roti John (Omelette Sandwich)
  62. Claypot Chicken Rice
  63. Lor Mee (Thick Yellow Noodles in a Thick Starchy Gravy)
  64. Loh bak/Lor Bak (Five-Spice Pork Roll)
  65. Lok-Lok 
  66. Fish Head Noodles
  67. Nasi Dagang (Terengganu Coconut Milk-infused Rice)
  68. Sambal Udang (Prawns in Chili Paste)
  69. Murtabak (Pan-fried Bread/Pancake)
  70. Maggi Goreng (Stir-fried Instant Noodles)
  71. Bubur Cha Cha (Malaysian Coconut Milk Dessert)
  72. Tong Sui (Chinese Soup Dessert)
  73. Hakka Lei Cha/Lui Cha (Thunder Tea Rice)
  74. Mee Rebus (Boiled Noodles)
  75. Mixed Rice/Nasi Campur (Home-cooking Style Dishes with Rice)
  76. Gulai Ayam Kampung (Village Chicken Curry)
  77. Rojak (Spicy Fruit Salad)
  78. Ketupat (Rice Cake)
  79. Kari Ayam Kapitan (Dry Chicken Curry)
  80. Laksam (Rolled Rice Noodles in Creamy Fish Broth)
  81. Lemang (Glutinous Rice Cooked in Bamboo)
  82. Satay Celup/Sate Celup
  83. Rempeyek (Deep-fried Cracker)
  84. Bahulu (Malaysian Madeleines)
  85. Masak Lemak/Masak Lemak Cili Api (Yellow Malaysian Curry)
  86. Claypot Lou Shu Fun (Stir-fried Noodles in Claypot)
  87. Satar (Spiced Fish Cake)
  88. Nasi Ulam (Malaysian Mixed Herb Rice)
  89. Mee Bandung (Muar Noodle Dish)
  90. Jiu Hu Char (Stir-fried Yam Bean/Jicama with Shredded Cuttlefish)
  91. Kueh Tutu (Putu Piring)
  92. Papparoti and Rotiboy (Malaysia Coffee Bun)
  93. Cempedak Goreng (Fried Cempedak)
  94. Cendawan Tiram Goreng (Fried Oyster Mushrooms)
  95. Nasi Tumpang/Nasi Tupe (Compressed Rice in Banana Leaf Cone)
  96. Nasi Dulang Daun Pisang (Spicy Malay Rice Dish)
  97. Hinava/Hinava Ginapan (Sabah Raw Fish Salad)
  98. Tuhau (Wild Ginger) 
  99. Sinalau Bakas (Smoked Wild Boar Meat)
  100. Tuaran Mee (Sabah Egg Noodle)
  101. Sang Nyuk Mee (Sliced Pork Noodle)
  102. Ngiu Chap (Borneo Beef Noodle Soup)
  103. Pinasakan/Pinasakan Sada (Sabah Stewed Fish)
  104. Belacan Bihun (Rice Vermicelli in Shrimp Paste)
  105. Umai (Sarawak Raw Fish Dish)
  106. Kampua Mee (Sarawak Dry Straight Noodles)
  107. Ayam Pansuh/Manok Pansoh (Chicken Cooked in Bamboo)
  108. Manok Kacangma (Chicken with Herbs)
  109. Tomato Kuey Teow (Flat Rice Noodles in Tomato-based Gravy)
  110. Mee Sapi (Noodles with Beef-based Broth)
  111. Kek Lapis Sarawak (Sarawak Layer Cake)



Thanks for reading!

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